This exquisite spring harvest, bio organic green tea is grown near Mount Fuji, Japan. Only the young leaves are used, loaded with antioxidants in the form of polyphenols, vitamins, (C, B2, D, K) and minerals (calcium, magnesium, zinc, copper, iron a.o.)
The high levels of bioavailable Chlorophyl is creating that green color supporting a clear and healthy glowing skin with each sip. enjoy! Velvety, refreshing taste!